- Tác giả
- Yuanjie Li (ASouth China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory for Sustainable Utilization of Open-Sea Fishery, Ministry of Agriculture and Rural Affairs, Guangzhou, 510300, PR China.; BCollege of Environment and Ecology, Xiamen University, Xiamen, 361005, PR China.; CSouthern Marine Science and Engineering Guangdong Laboratory (Guangzhou), Guangzhou, 511458, PR China.; DCollege of Marine Sciences Shanghai Ocean University, Shanghai, 201306, PR China.); Jun Zhang (ASouth China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory for Sustainable Utilization of Open-Sea Fishery, Ministry of Agriculture and Rural Affairs, Guangzhou, 510300, PR China.; CSouthern Marine Science and Engineering Guangdong Laboratory (Guangzhou), Guangzhou, 511458, PR China.; DCollege of Marine Sciences Shanghai Ocean University, Shanghai, 201306, PR China.); Zuozhi Chen (ASouth China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory for Sustainable Utilization of Open-Sea Fishery, Ministry of Agriculture and Rural Affairs, Guangzhou, 510300, PR China.; CSouthern Marine Science and Engineering Guangdong Laboratory (Guangzhou), Guangzhou, 511458, PR China.; DCollege of Marine Sciences Shanghai Ocean University, Shanghai, 201306, PR China.); Xuejiao Dai (ASouth China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory for Sustainable Utilization of Open-Sea Fishery, Ministry of Agriculture and Rural Affairs, Guangzhou, 510300, PR China.; DCollege of Marine Sciences Shanghai Ocean University, Shanghai, 201306, PR China.); Pengli Xiong (ASouth China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory for Sustainable Utilization of Open-Sea Fishery, Ministry of Agriculture and Rural Affairs, Guangzhou, 510300, PR China.; DCollege of Marine Sciences Shanghai Ocean University, Shanghai, 201306, PR China.); Wenming Yu (ASouth China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory for Sustainable Utilization of Open-Sea Fishery, Ministry of Agriculture and Rural Affairs, Guangzhou, 510300, PR China.)
- Xuất bản
- 21/11/2023
- Nơi đăng
- Marine and Freshwater Research
- Nhà xuất bản
- CSIRO Publishing
- Loại nguồn
- Bài tạp chí bình duyệt
- Nơi xuất bản
- Úc · Học thuật
- Ngôn ngữ gốc
- Tiếng Anh
- Truy cập
- Chưa rõ điều kiện truy cập
- DOI
- 10.1071/mf22093
- Khu vực
- Toàn Biển Đông
- Bổ sung
- 09/10/2026